Description
Wraps are versatile and convenient culinary creations made with soft flatbreads rolled around various fillings. Here are some details about wraps:
- Definition:
- A wrap is a culinary dish where a soft flatbread is used to encase a filling.
- The flatbread is typically flexible and foldable, making it easy to wrap around ingredients.
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- Instructions:
- Heat a heavy-base frying pan and lightly oil it.
- Fry each wrap for 40 seconds on each side.
- Remove from the pan and fill with your choice of ingredients.
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- Wraps can be customized with various fillings, such as scrambled eggs with bacon, mushrooms, and peppers, with cheese and guacamole, or even a simple breakfast omelette wrapped up for on-the-go enjoyment.
- Variations:
- Wraps can be filled with a wide range of ingredients:
- Vegetarian: Grilled vegetables, hummus, and greens.
- Protein-Packed: Grilled chicken, turkey, or beef with lettuce, tomatoes, and a flavorful sauce.
- Mediterranean: Falafel, tzatziki, and tabbouleh.
- Asian: Teriyaki tofu, shredded cabbage, and sesame dressing.
- Breakfast: Scrambled eggs, cheese, and sautéed spinach.
- The possibilities are endless
- Wraps can be filled with a wide range of ingredients:
Remember, wraps are not only delicious but also portable—perfect for meals on the go! ✨
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